1. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
3. Hanger Steak – mashed potatoes, veggies, mushroom sauce 15.95
4. Italian Sausage Pasta – tomato sauce, garlic toast 14.95
5. Ling Cod – rice, veggies, pickled shallots, herb butter 15.95
6. Cajun Rockfish – rice, veggies, tomato butter 15.95
7. Seared Salmon n’ Prawns – rice, veggies, black bean sauce 15.95
8. Kung Pao Chicken Stir fry 13.95
Soups: cream of celery or carrot ginger
Desserts: tiramisu 5. apple pie a la mode 6  chocolate brownie 6
Phone: 604 876 3620
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