1. Lamb Noisette – fries, veggies, roasted garlic jus 16.95

2. Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
3. Pork Chop – mashed potatoes, veggies, fig jam, peppercorn sauce 15.95
4. Flat Iron Steak -mashed potatoes, veggies, red wine Demi grace 15.95
5. Chicken Breast – mashed potatoes, veggies, wild mushroom cream 15.95
6. Pistachio Panko Crusted Salmon – jasmine rice, veggies, tartar sauce 15.95
7. Louisiana Seafood Pasta – Italian sausage, garlic toast 14.95
8. Teriyaki Chicken Stir fry over rice 13.95
Soups: fish chowder or turkey vegetable
Desserts: devil’s food cake 6 pumpkin pie – whipped cream 6 Chocolate brownie 6 bread pudding – creme anglaise 6
Phone: 604 876 3620
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