1. Halibut – jasmine rice, veggies, preserved lemon caper olive oil 17.95

2. Coho Salmon – jasmine rice, veggies, crab bisque 16.95
3. Cajun Rockfish – jasmine rice, veggies, orange salsa 15.95
4. Argo Plate – (texas rib, lamb chop, chicken piccata) mashed potatoes, veggies, chef’s choice sauce 15.95
5. Pork Tenderloin – mashed potatoes, veggies, roasted garlic mushroom sauce 15.95
6. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95
7. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95
8. Louisiana Seafood Pasta – Italian sausage, garlic toast 14.95
9. Black Bean Chicken Stir fry 13.95
Soups: Mexican vegetable or fish chowder
Phone: 604 876 3620
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