1. Fish n’ Chips – rockfish, tartar sauce, slaw 14.95

2. Coho Salmon – langostines, jasmine rice, veggies, coconut curry sauce 15.95

3. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95

4. Chicken Breast – mashed potatoes, veggies, peppercorn sauce 15.95

5. Pork Schnitzel – mashed potatoes, veggies, mushroom sauce 15.95

6. Seafood Pasta Carbonara – bacon, creamy egg sauce, garlic toast 15.95

7. Spicy Chorizo Pasta – tomato sauce, garlic toast 14.95

8. Butter Chicken Stir fry over rice 13.95

Soups: split pea n’ ham or fish chowder
Phone: 604 876 3620

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