1. Argo Plate – short rib, pork tenderloin, lamb chop   $16.95
  2. Lamb Shank – au jus, dijon mustard   $17.95
  3. Flat Iron Steak – mushroom sauce   $16.95
  4. Duck Confit – blueberry gastrique   $16.95
  5. Salmon Neptune – crab, prawns, cream   $17.95
  6. Louisiana Seafood Pasta – sausage, rose, garlic toast   $15.95
  7. Argo Burger – two patties, fried egg, cheese, fries   $13,95

Soup: Vegetable

Desserts:

  1. Vanilla Bean Creme Brulee
  2. Butter Tart with Raisin
  3. Lemon Meringue Pie
  4. Pavlova with Strawberries
  5. Fudge Brownie Sundae
  6. Chocolate Cake
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