** Tonight is our first evening for dinner service in 2017. Thursdays & Fridays will resume 5-10pm. **

 

  1. Veal Osso Bucco – peppercorn sauce, mash potatoes & veggies $18.95
  2. Coho Salmon – dijon mustard cream, jasmine rice & veggies $15.95
  3. Rockfish – butternut squash sauce, jasmine rice & veggies $15.95
  4. Lamb Shank – au jus, mash potatoes & veggies $15.95
  5. Boneless Pork Chop – oriental bbq sauce, mash potatoes & veggies $15.95
  6. Mac n’ Beef – alfredo sauce & garlic toast $15.95
  7. Louisiana Seafood Pasta – Italian sausage – rose sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Turkey Vegetable or Split Pea (vegetarian)

Desserts:

  • Crème Caramel $4.00
  • Tiramisu $4.00

Phone: 604.876.3620

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