1. End of Season Halibut – creamy saffron sauce, jasmine rice & veggies $16.95
  2. Sunflower Seed Crusted Coho Salmon – lemon basil aioli, jasmine rice & veggies $15.95
  3. Rockfish N’ Prawns Florentine – spinach n’ cream, jasmine rice & veggies $15.95
  4. Duck Confit – blueberry sauce, mash potatoes & veggies $15.95
  5. Chicken Breast – tomato sauce, feta cheese, mash potatoes & veggies $15.95
  6. Bone-in Pork Chop – caramelized onions, mash potatoes & veggies $15.95
  7. Louisiana Seafood Pasta – chorizo sausage & garlic toast $14.95
  8. Spicy Beef on Rice $13.95

Soups: Creamy Chicken Fennel or Vegetable (vegetarian)

Desserts:

  • Trifle $5.00
  • Tiramisu $4.00

Phone: 604.876.3620

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