1. Halibut n’ Crab – tomato fennel sauce, jasmine rice & veggies $16.95
  2. Rockfish – sundried tomato vinaigrette, jasmine rice & veggies $15.95
  3. Sockeye Salmon Salad – marion berry dressing, prociutto, feta cheese, pomegranate seeds, persimmon & candied pecans $15.95
  4. Beef Paillard – mushroom sauce, mash potatoes & veggies $15.95
  5. Pork Chop – red wine n’ onion sauce, mash potatoes & veggies $15.95
  6. Lamb Shank – dijon mustard, mash potatoes & veggies $15.95
  7. Prawn & Black Bean Pasta – garlic toast $14.95
  8. Masala Curry Chicken on Rice $13.95

Soups: Turkey Vegetable or Beef Lamb Vegetable

Desserts:

  • Crème Caramel $4.00
  • Tiramisu $4.00
  • Crème Brulee $4.00

Phone: 604.876.3620

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