1. Halibut – lemon butter, jasmine rice & veggies $16.95
  2. Rockfish n’ Crab Neptune – jasmine rice & veggies $15.95
  3. Sockeye Salmon – creamy clam n’ leek, jasmine rice & veggies $15.95
  4. Beef Paillard – wild mushroom sauce, mash potatoes & veggies $15.95
  5. Boneless Pork Chop – peppercorn sauce, mash potatoes & veggies $15.95
  6. Duck Confit – blueberry sauce, mash potatoes & veggies $15.95
  7. Sausage Duo Pasta – chorizo & Italian – spicy tomato sauce & garlic toast $14.95
  8. Kung Pao Chicken on Rice $13.95

Soups: Winter Squash (flour & dairy) or Fennel Vegetable

Desserts:

  • Vanilla Crème Brulee $5.00
  • Devil’s Food Cake $5.00

Phone: 604.876.3620

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