1. The Burger Challenge – Short Ribs n’ Portabellini Mushroom – fries, Roquefort mayo & crispy onions $14.95
  2. Rockfish – lobster bisque, jasmine rice & veggies $15.95
  3. Sockeye Salmon – blueberry lime butter, jasmine rice & veggies $15.95
  4. Beef Paillard – peppercorn sauce, mash potatoes & veggies $15.95
  5. Lamb Chops – dijon sauce, mash potatoes & veggies $15.95
  6. Bacon wrapped Pork Tenderloin – mushroom sauce, mash potatoes & veggies $15.95
  7. Seafood Pasta – rose sauce & garlic toast $14.95
  8. Italian Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  9. Kung Pao Chicken on Rice $13.95

Soups: Scotch Broth or Lentil (vegetarian)

Desserts:

  • Devil’s Food Cake $5.00
  • Sticky Toffee Cake $5.00 (add ice cream $1.00)
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620

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