1. Burger Challenge – short ribs with portabellini mushroom with roqufort aioli and crispy onions   $14.95
  2. Veal Osso Bucco – penne alfredo, garlic toast   $16.95
  3. Seafood Neptune – mushroom cream sauce, cheese, rice, veg   $16.95
  4. Beef Paillard – peppercorn, mash, veg   $15.95
  5. Duck Confit – blueberry mash, veg   $16.95
  6. Salmon Salad – pineapple salsa, balsamic dressing   $15.95
  7. Lamb Chops, dijon, mash, veg   $17.95

Soup: Shrump & Tomato Bisque

Dessert: Creme Caramel, Tiramisu, Pumpkin Pie

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