1. The Burger Challenge *CAST YOUR VOTE* – Short Ribs n’ Portabellini Mushroom – fries, Roquefort aioli & crispy onions $14.95
  2. Cajun Rockfish – pineapple salsa, jasmine rice & veggies $15.95
  3. Sockeye Salmon – blueberry lime butter, jasmine rice & veggies $15.95
  4. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  5. Open Faced Hot Turkey Sandwich – turkey gravy, mash potatoes & veggies $14.95
  6. Country Fried Steak – mushroom sauce, mash potatoes & veggies $14.95
  7. Seafood Carbonarra – bacon egg cream sauce & garlic toast $14.95
  8. Meatball Pasta – meat sauce & garlic toast $14.95
  9. Thai Basil Chicken Salad $14.95

Soups: Shrimp Tomato Bisque or Turkey Vegetable

Desserts:

  • Sticky Toffee Pudding (contains dates) $5.00 (add ice cream $1.00)
  • Blueberry Coffee Cake w/ whipped cream (add ice cream $1.00)
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620

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