1. The Burger Challenge – Short Ribs n’ Portabellini Mushroom – fries, Roquefort aioli & crispy onions $14.95
  2. Halibut Puttanesca – guacamole, jasmine rice & veggies $16.95
  3. Sockeye Salmon – lobster bisque, jasmine rice & veggies $15.95
  4. Duck Breast – peppercorn sauce, mash potatoes & veggies $15.95
  5. Boneless Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  6. Lamb Shank – dijon mustard, mash potatoes & veggies $14.95
  7. Primavera Pasta – stewed vegetables, tomato sauce & garlic toast $14.95
  8. Vongole Pasta – baby clams, creamy sauce & garlic toast $14.95

Soups: Split Pea n’ Ham or Creamy Spinach n’ Broccoli

Desserts:

  • Grand Marnier Chocolate Butter Cake $5.00
  • Cherry Pie $5.00 (add ice cream $1.00)
  • Crème Caramel $4.00

Phone: 604.876.3620

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