1. The Burger Challenge – Short Rib & Portobello Mushroom Burger n’ Fries – Roquefort cheese caramelized onion aioli & crispy onions $14.95
  2. Duo o’ Pork – tenderloin & chop – mushroom sauce, mash potatoes & veggies $16.95
  3. NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
  4. Halibut n’ Prawn Puttanesca – jasmine rice & veggies $16.95
  5. Pistachio crusted Sockeye Salmon – chipotle butter, jasmine rice & veggies $15.95
  6. Lamb Shank – au jus, mash potatoes & veggies $15.95
  7. Spicy Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  8. Sweet Chili Chicken on Rice $13.95

Soups: Boston Clam Chowder or Turkey Vegetable

Desserts:

  • Devil’s Food Cake $5.00
  • Crème Brulee $4.00

Phone: 604.876.3620

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