1. Halibut – lobster bisque, jasmine rice & veggies $16.95
  2. Sockeye Salmon – blueberry syrup, jasmine rice & veggies $15.95
  3. Duo of Pork – chop & belly – peppercorn sauce, mash potatoes & veggies $15.95
  4. Short Ribs – mushroom sauce, mash potatoes & veggies $15.95
  5. Lamb Shank – dijon mustard, mash potatoes & veggies $14.95
  6. Open Face Hot Turkey Sandwich n’ Fries – gravy $14.95
  7. Seafood Pasta – cream sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Chicken Chowder or Turkey Vegetable

Desserts:

  • Raspberry Pie a la mode $5.00
  • Devil’s Food Cake $5.00

Phone: 604.876.3620

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