1. Halibut – lobster bisque, jasmine rice & veggies $16.95
  2. Teriyaki Coho Salmon – jasmine rice & veggies $15.95
  3. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  4. Pork Chop – peach chutney, mash potatoes & veggies $15.95
  5. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  6. Fried Chicken n’ Gravy – mash potatoes & small salad $14.95
  7. Italian Sausage Pasta – tomato sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Bacon Borsht or Turkey Vegetable

Desserts: Carrot Cake $5.00

Phone: 604.876.3620

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