T G I F

1. Grilled Halibut – jasmine rice, veggies, lime butter sauce 16.95

2. Seared Sockeye Salmon Burger – tartar sauce, slaw, fries 14.95

3. Pork Chop – mashed potatoes, veggies, onion jus 15.95

4. Flat Iron Steak Salad – goodies, orange vinaigrette 15.95

5. Duck Confit – mashed potatoes, veggies, blueberry syrup 15.95

6. Shepard’s Pie – small mixed greens 13.95

7. Seafood Pasta – rose sauce 14.95

8. Masala Chicken Curry Stir fry over rice 13.95

Soups: scotch broth or fish chowder
Desserts: Hawaiian Sweet Potato n’ Coconut Cream Pie 5 Devil’s Food Cake 5
Creme Caramel 4
Phone: 604 876 3620

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