1. Duck Confit – mashed potatoes, veggies, berry gastrique 14.95

2. Braised Short Ribs – mashed potatoes, veggies, onion sauce 15.95

3. Grilled Lamb Chops – mashed potatoes, veggies, dijon mustard 14.95

4. Chicken Breast – mashed potatoes, veggies, bleu cheese cream, tomato salsa 15.95

5. Sockeye Salmon – jasmine rice, veggies, lemon garlic butter 14.95

6. Rockfish n’ Chips – tartar sauce 14.95

7. Italian Sausage Pasta – spicy tomato sauce 14.95

8. Garlic n’ Ginger Seafood Stir fry over rice 14.95

Soups: red clam chowder or bacon bean
Desserts: Blueberry Pavlova 5 or Chocolate Cake 5
Phone: 604 876 3620

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