1. Grilled Halibut – jasmine rice, veggies, mango salsa 16.95

2. Cajun Sockeye Salmon Salad – gathered greens, goodies, strawberry vinaigrette 15.95

3. Ling Cod n’ Chips – slaw, tartar sauce 15.95

4. Roast Leg of Lamb – mashed potatoes, veggies, roasted garlic dijon cream sauce 15.95

5. Pork Duo – (tenderloin/chop) mashed potatoes, veggies, mixed berry gastrique 15.95

6. Flat Iron Steak – mashed potatoes, veggies, onion jus 15.95

7. 2 Sausage Pasta – spicy tomato sauce 14.95

8. Seafood Pasta – rose sauce 14.95

9. Kung Pao Chicken Stir fry over rice 13.95

Desserts: Blueberry Raspberry Pie 5 Creme Brulee 5 Blueberry Pavlova 5 Devil’s Food Cake 5

Soups: turkey borsht or lamb bean

Phone: 604 876 3620

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