1. Grilled Ling Cod – jasmine rice, veggies, lemon caper butter 15.95

2. Seared Sockeye Salmon – jasmine rice, veggies, berry compote 14.95

3. Grilled Pork Chop – mashed potatoes, veggies, bleu cheese cream 15.95

4. Argo Plate – chicken, short rib, pork chop, mashed potatoes, veggies, chef’s choice sauce 16.95

5. Chicken Breast – mashed potatoes, veggies, blueberry gastrique 15.95

6. Seafood Pasta – rose sauce, garlic toast 14.95

7. Chorizo Pasta – tomato sauce, garlic toast 13.95

8. Kung Pao Chicken Stir fry over rice 12.95

9. BBQ Beef Burger – 4cheese, mushrooms, fries 11.95

Soups: lamb beef barley or broccoli
Desserts: Red Haven Peach Crumble 5 Devil’s Food Cake 5 Creme Caramel 4
Phone: 604 876 3620

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