1. Chef’s Special Duck Confit – peppercorn sauce, mash potatoes & veggies $14.95
  2. Lamb Sirloin – cherry sauce, mash potatoes & veggies $15.95
  3. Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  4. Braised Short Ribs – onion sauce, mash potatoes & veggies $15.95
  5. Grilled Sockeye Salmon – wild berry sauce, jasmine rice & veggies $14.95
  6. Panko crusted Rockfish – tartar sauce, jasmine rice & veggies $14.95
  7. Louisiana Seafood Pasta – garlic toast $14.95
  8. Baked Pasta – meat sauce, 4 cheese & garlic toast $14.95
  9. Sweet Chili Chicken on Rice $12.95

Soups: Cream o’ Chicken or Vegetable (NON-vegetarian)

Desserts:

  • Devil’s Food Cake … $5.00
  • Red Haven Peach crumble w/ ice cream … 5.00
  • Crème Caramel … $4.00
  • Tiramisu … $4.00

Phone: 604.876.3620

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