1. Lamb Sirloin – onion sauce, mash potatoes & veggies $15.95
  2. Short Ribs on a Bun – 4 cheese, mushroom sauce & fries $14.95
  3. Meatloaf – bbq sauce, mash potatoes & veggies $14.95
  4. Duck Confit – peppercorn sauce, mash potatoes & veggies $14.95
  5. Teriyaki Sockeye Salmon Salad – oriental dressing, toasted almonds & goodies on organic greens $14.95
  6. Panko crusted Halibut – tartar sauce, rice & veggies $15.95
  7. Cajun Rockfish – mango salsa, rice & veggies $14.95
  8. Louisiana Seafood Pasta – garlic toast $13.95
  9. Korean Style Kimchi Chicken on Fried rice $13.95

Soups: Beef n’ Barley or Vegetable Borscht

Desserts:

  • Vacherin w/ ice cream, whipped cream & chocolate sauce $5.00
  • Cherry Pie w/ whipped cream $4.00 (add ice cream $1.00)
  • Crème Caramel $4.00

Phone: 604.876.3620

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