1. Duck Confit – wild blueberry gastrique, mash potatoes & veggies $14.95
  2. Roast Lamb Sirloin – onion sauce, creamy dijon, mash potatoes & veggies $15.95
  3. Wasabi n’ Sesame Seed Albacore Tuna Salad – oriental vinaigrette, mango salsa & goodies on organic greens $14.95
  4. Sockeye Salmon – orange hollandaise, rice & veggies $14.95
  5. Cajun Rockfish – tomato salsa, rice & veggies $14.95
  6. Seafood Pasta – rose sauce & garlic toast $13.95
  7. Italian n’ Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  8. Miso Pork on Rice $12.95

Soups: Split Pea n’ Bacon or Cream o’ Chicken n’ Broccoli

Desserts:

  • Devils Food Cake $5.00
  • Vacherin w/ ice cream, whipped cream & chocolate sauce $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620

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