1. Beef Tenderloin – wild mushroom port sauce, mash potatoes & veggies $17.95
  2. Lamb Schnitzel – au jus, dijon cream sauce, mash potatoes & veggies $17.95
  3. Coho Salmon – lemon butter, rice & veggies $16.95
  4. Cajun Rockfish – tomato salsa, potato pancake & veggies $16.95
  5. Chicken n’ Chorizo Sausage Pasta – tomato sauce & garlic toast $15.95
  6. Argo Burger n’ Fries – double patty, cheese & fried egg $13.95

Soup: Tomato Basil (non-vegetarian)

Desserts:

  • Pavlova w/ ice cream, whipped cream & strawberry sauce $5.00
  • Organic Banana Cream Pie w/ salted caramel sauce $5.00
  • Tiramisu $4.00
  • Creme Caramel $4.00
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