**Please note we will be closed for the Easter Holiday starting Friday (March 25, 2016) and re-opening on Tuesday (March 29, 2016). With that being said, no dinner on Friday night and no brunch on Saturday.**

  1. Lamb Shank – au jus, mash potatoes & veggies $14.95
  2. Boneless Pork Loin – wild mushroom brandy sauce, mash potatoes & veggies $14.95
  3. Duck Confit – blueberry gastrique, mash potatoes & veggies $14.95
  4. Coho Salmon – hollandaise sauce, rice & asparagus $14.95
  5. Cajun Rockfish – tomato salsa, rice & veggies $14.95
  6. Mussels n’ Clams on Fritz – tomato sauce $13.95 (eat-in only)
  7. Seafood Pasta – rose sauce & garlic toast $13.95
  8. Kung Pao Chicken on Rice $12.95
  9. Beef Tenderloin – peppercorn sauce, mash potatoes & veggies $15.95

Soups: Carrot or Split Pea n’ Corn Beef

Desserts: Crème Caramel or Chocolate Brownie $4.00

Phone: 604.876.3620

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