1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 14.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 14.95

3. Fried Chicken n’ Waffles – greens, mashed potatoes, gravy, syrup 14.95

4. Skirt Steak – mashed potatoes, veggies, mushroom sauce 14.95

5. Seared Salmon – jasmine rice, veggies, lemon butter 14.95

6. Cajun Snapper – jasmine rice, veggies, salsa 13.95

7. Lobster Carbonarra – egg, bacon cream sauce 14.95

8. Spicy Beef Stir fry over rice 13.95

Soups: chicken barley, tomato vegetable
Phone: 604 876 3620

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