1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 14.95
2. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 14.95
3. Fried Chicken n’ Waffles – greens, mashed potatoes, gravy, syrup 14.95
4. Skirt Steak – mashed potatoes, veggies, mushroom sauce 14.95
5. Seared Salmon – jasmine rice, veggies, lemon butter 14.95
6. Cajun Snapper – jasmine rice, veggies, salsa 13.95
7. Lobster Carbonarra – egg, bacon cream sauce 14.95
8. Spicy Beef Stir fry over rice 13.95
Soups: chicken barley, tomato vegetable
Phone: 604 876 3620