Soup Du Jour:

Turkey Barley or Cream of Asparagus and Chicken

Entrees:

Duck Confit – Mashed Potatoes & Vegetables $ 14.95

Lousiana Seafood Pasta $ 13.95

Lamb Shank – Dijon mustard au jus $ 14.95

Grilled Skirt Steak – Brie Cheese & peppercorn sauce $ 15.95

Honey Garlic Chicken Stir Fry served on a bed rice $ 12.95

Pork Loin & Back Back Ribs – Mashed Potatoes & Vegetables $ 14.95

Ling Cod – Almond soya butter sauce $ 14.95

Grilled Wild Salmon – Shitakii & black pepper sauce $ 14.95

Please call 604-876-3620 for pickup or to order.

Bon Appetite

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