1) Flat Iron Steak with Wild Mushroom and Port sauce – mash & veggies – $14.95
2) Lamb Chops with Dijon cream sauce – mash and veggies – $14.95
3) Grilled Salmon with Coconut Curry sauce – rice and veggies – $14.95
4) Duck Confit with Blueberry Compote – mash and veggies – $14.95
5) Pork Tenderloin with Gorgonzola and Onion sauce – mash and veggies – $14.95
6) Seafood Carbonara Pasta (Bacon and cream sauce) – 13.95
7) Spicy Chorizo Pasta in Tomato sauce – $13.95
8) Spicy Beef over Steamed Rice – $13.95

SOUPS: – Onion OR Tomato

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