T G I F!
1. Grilled Coho Salmon – jasmine rice, veggies, balsamic compound butter 14.95
2. Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 14.95
3. Maple Sugar Crusted Pork Loin – mashed potatoes, veggies, maple glaze 13.95
4. Duck Confit – mashed potatoes, veggies, cranberry compote 14.95
5. Baby Back Rib n’ Meatloaf Combo – mashed potatoes, veggies 14.95
6. Seafood Pasta – rose sauce 13.95
7. Chorizo Pasta – tomato sauce 13.95
8. Honey Garlic Chicken Stir fry over rice 12.95
Soups: bacon lentil or chicken squash
Phone: 604 876 3620