1. Grilled Sockeye Salmon – jasmine rice, veggies, lemon butter sauce 14.95

2. Seared Rockfish – jasmine rice, veggies, cheese sauce 14.95

3. Louisiana Seafood Pasta – garlic toast 13.95

4. Grilled Pork Loin Chop – mashed potatoes, veggies, mustard sauce 14.95

5. Seared Flat Iron Steak – mashed potatoes, veggies, onion sauce 14.95

6. Cashew Chicken Stir fry over rice 12.95

7. Duck Confit – mashed potatoes, veggies, berry compote 14.95

8. Blackened Albacore Tuna – jasmine rice, veggies, tomato salsa 14.95

Soups: salmon chowder or turkey barley
Phone: 604 876 3620

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