1. Seared Sockeye Salmon Salad – gathered greens, brown rice, orange vinaigrette 13.95

2. Grilled Halibut – jasmine rice, veggies, lime butter sauce 14.95

3. Cajun Snapper Burger – slaw, fries, pico de gallo 12.95

4. Bacon Wrapped Chicken Breast – mashed potatoes, veggies, creamy herb sauce 13.95

5. Grilled Pork Chop – mashed potatoes, veggies, red wine demi, gorganzola crumble 13.95

6. Braised Short Rib – mashed potatoes, veggies, peppercorn sauce 13.95

7. Skirt Steak – mashed potatoes, veggies, mushroom gravy 13.95

8. Meat Ball Pasta – meat sauce 12.95

9. Sweet n’ Sour Chicken Stir fry over rice 11.95

Soups: seafood chowder or minestrone
Phone: 604 876 3620

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