1. Sockeye Salmon – jasmine rice, veggies, shrimp butter 13.95

2. Cajun Snapper Burger – mozza cheese, pico de gallo, crema 12.95

3. Seared Ling Cod – greens, red rice pilaf, lemon sauce 13.95

4. Argo Plate (sort rib, lamb chop, baby back rib) – mashed potatoes, veggies 14.95

5. Duck Confit – mashed potatoes, veggies, orange kumquats 13.95

6. Bacon Wrapped Meatloaf – mashed potatoes, veggies, mushroom sauce 13.95

7. Louisiana Seafood Pasta – garlic toast 12.95

8. Meat Ball Pasta – tomato sauce 12.95

9. Basil Chili Chicken Stir fry over rice 11.95

Soups: turkey vegetable or seafood corn chowder
Phone: 604 876 3620

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