1. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

2. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 13.95

3. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 13.50

4. Shepard’s Pie – spinach greens 13.50

5. Grilled Sockeye Salmon – jasmine rice, veggies, white wine cream sauce 13.95

6. Cajun Pork Chop – mashed potatoes, veggies, pico de gallo 13.95

7. Warm Duck Confit Salad – gathered greens, raspberry vinaigrette 13.95

8. Seafood Pasta – rose sauce 12.95

9. Cashew Chicken Stir fry over rice 11.95

Soups: Vegetable or Bacon Cabbage
Phone: 604 876 3620

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