Specials for #TakeoutDay:
- Steak and prawns, garlic butter, mashed potatoes $18
- Sockeye Salmon, Shrimp bisque, jasmine rice $16
- Lamb Shank, au jus and dijon, mash $16
- Cashew Chicken Stirfry over rice $14
- Pork Cutlet, onion sauce, mashed potatoes $15
- Bacon Cheese Burger with fries $10 add patty for $2.50
- Duck Confit, berry gastrique, mashed potatoes $15
- Lasagna, spinach salad, garlic toast $15
- Eggplant parmesan, spinach salad, garlic toast $14
(P.S. Here is our secret vegan menu for those of you who have asked.. 1) Vegetable stirfry over rice, 2) Spaghetti with Tomato Sauce 3) Grilled veggie sandwich)
Soup du jour:
Beef Barley
Take Home Chef Menu:
1 litre Meat Sauce $11
1 litre Meatball with Tomato Sauce $12
1 litre Tomato Sauce $9
Bundle with all 3 with cooked spaghetti included $26 (Feeds 6), Side Parmesan $4
3.5 lb Lasagna $21 (Feeds 3-4)
Lamb shanks with mashed potatoes $29 (Feeds 2)
1/2 litre Beef Stew $10
1/2 litre Sweet Potato Mash $5
Chicken Pot Pie $25 (Feeds 4-6)
Soups 1L $8 or /3 for $20 Soups 1/2 litre $5
Split pea and ham
Chicken lentil
Vegetable soup (limited)
Cream of Chicken
Turkey Vegetable
Beef Vegetable
Vegetarian Bean
Tomato
Chicken and Broccoli Cream
Vanilla Cake with Chocolate Buttercream $9 (2 left)
Rum Raisin Butter Tarts $3.5 each or 4 for $12
Cherry Tarts $2 each (3 left)
Blueberry Tarts $2 each (3 left)
Apple Pie $25 (1 left)
Call 604-876-3620 to order.
Argo Cafe