- Eggs Benedict – ham, poached eggs, home-fries, hollandaise sauce 14
- Con Queso Eggs – stewed peppers, cheesy sauce, avocado 14
- Duo Sausage Omelette – chorizo, italian sausages, home fries, toast 15
- Fried Buttermilk Chicken n’ Waffles – syrup, home fries, gravy 17
- Basic Breakfast – eggs, home fries, toast 12
- Breakfast Club – bacon, cheese, ham, egg, lettuce, tomato, fries 15
- Argo burger – bacon, cheese, fried onions, fried egg, fries 15
- Steak n’ Eggs – home fries, peppercorn sauce, toast 21
- Braised Short Rib Pasta – 4cheese sauce, garlic toast 21
- Wasabi Sesame Seed Crusted Albacore Tuna Salad – seared rare, asian dressing 19
- Pancakes n’ Duck Confit – syrup, pineapple compote 18
Soup: red clam chowder
Take Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
1 litre Clam n’ Salmon Bacon Chowder 10
500 ml Beef Stew 11
1 litre Lobster Bisque 20
1/2 litre Lobster Bisque 11
Vegetable Lasagna 17
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- beef vegetable
- vegetable bean
- minestrone
- chicken n’ greens
- lamb beef barley
- curry chicken lentil
- creamy clam bacon bean
- tomato clam bacon bean