Breakfast Brunch Saturday March 20, 2021

Happy Spring!

1. Eggs Benedict – ham, poached eggs, home-fries, hollandaise sauce 14
2. Con Queso Eggs – stewed peppers, cheesy sauce, avocado 14
3. Pulled Pork Benedict – poached eggs, cheesy sauce, home-fries 15
4. Italian Sausage n’ Cheese Omelette – home fries, toast 15
5. Fried Buttermilk Chicken n’ Waffles – syrup, home fries, gravy 17
6. Basic Breakfast – choice of: bacon, ham or sausage, eggs, home fries, toast 12
7. Breakfast Club – bacon, cheese, ham, egg, lettuce, tomato, fries 15
8. Argo burger – bacon, cheese, fried onions, fried egg, fries 15
9. Mac n’ Beef – 4cheese, garlic toast 19
10. Steak n’ Eggs – home fries, peppercorn sauce, toast 21
11. Sockeye Salmon, Ling Cod n’ Stuffed  Calamari- poached egg, veggies, home fries, shellfish sauce 19
12. Pancakes n’Duck Confit –  syrup, blueberry compote 19

Soup: red clam chowder

Take Home Chef:

1 litre Meat Sauce 12

1 litre Meat Balls 12

1 litre Tomato Sauce 10

500 ml Beef Stew 11

1 litre Lobster Bisque 20

1/2 litre Lobster Bisque 11

3lb. Beef Lasagna $23

Apple Crumble Pie – caramel sauce $20

Ever Changing Soups: 1 litre $8 or 3/1 litre $20

1. bacon borsht
2. vegetable borsht
3. seafood chowder
4. beef vegetable
5. vegetarian split pea
6. vegetable bean
7. curry lentil
8. bacon seafood chowder
9. chicken noodle