- Duck Confit – berry gastrique, mash potatoes & veggies $18.95
- Grilled Chicken Breast – parmesan lemon caper sauce, mash potatoes & veggies $17.95
- Coho Salmon n’ Prawns – on gnocchi w/ cream sauce & veggies $17.95
- BBQ Baby Back Ribs – mash potatoes & veggies $16.95
- Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $17.95
- Seared Rockfish – black bean sauce, rice & veggies $16.95
- Argo Burger n’ Fries – double patty, cheese & fried egg $13.95
Soup: Vegetable Barley
Desserts: Black Forest Cake $4.95 / Creme Caramel $4.00 // Tiramisu $4.00
Phone: 604.876.3620