- XL Lamb Shank – au jus, potatoes & veggies $21.95
- Osso Bucco (veal shank) – au jus, gnocchi w/ tomato sauce & veggies $18.95
- Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $17.95
- Pork Tenderloin – mushroom sauce, mash potatoes & veggies $17.95
- Sockeye Salmon Salad – balsamic vinaigrette, papaya salsa & goodies on organic greens $16.95
- Seared Rockfish w/ prawns – puttanesca, rice & veggies $17.95
- Lousiana Seafood Pasta – garlic toast $16.95
- Argo Burger n’ Fries – double patty, fried egg & cheese $13.95
Soup: Salmon Chowder
Desserts:
- Cherry Pie w/ whipped cream $4.00
- Pecan Pie w/ whipped cream $5.00
- Crème Caramel $4.00
** add ice cream $1.00 **
Phone: 604.876.3620
