- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Pork Loin – mashed potatoes, veggies, mushroom sauce $18
- Ling Cod n’ Crab Cake – rice, veggies, shellfish sauce $24
- Seafood Carbonara Pasta – bacon, egg cream sauce, garlic toast $18
- Braised Short Ribs – mashed potatoes, veggies, au jus $21
- Duck Confit Caesar Salad – romaine, parmesan cheese $18
- Open-Faced Tuna Melt – hand cut fries $15
- Sweet Chili Chicken Stir fry $16
- House Chow Mein – bbq pork, prawns, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $18
Desserts: apple pie 6 butter tart 5
Soup du jour: butternut beef
Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
500 ml Beef Stew 11
500 ml Lobster Bisque 11
Seafood Bisque 10
Shepard’s Pie 19
You Bake Beef Lasagna 23
You Bake Noodle/ Gluten Free Vegetable Lasagna 22
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- bacon chicken borsht
- chicken leek potato(gf)
- chicken butternut squash
- vegan vegetable
- onion
- turkey noodle
- turkey vegetable
- beef vegetable