- Short Rib Burger – creamy bleu cheese mayo, hand-cut fries $16
- Sirloin Steak – mashed potatoes, veggies, wild mushroom sauce $19
- Choice of Fish : prawns, spinach cream: Ling Cod $18 Sockeye Salmon $18
- Baked Seafood Mac Pasta – rose sauce, garlic toast $16
- Duck Confit – mashed potatoes, veggies, blueberry gastrique $16
- Spicy Lamb – julienne peppers, onions, over rice $16
- Kung Pao Chicken Stir fry $15
- House Chow Mein – prawns, bbq pork, chicken, asian vegetables $16
- Roast Turkey Clubhouse / hand cut fries $14
- Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries $15
Soup du Jour: chicken tomato
Take Home Chef:
Spaghetti Bundle for 4-6 $26:
Fife Bakery Sourdough
Garlic Butter
1 pack of pasta
1L Meat Sauce
1L Meatballs
Korean BBQ Bundle $35
- Over 1 lb Kalbi Ribs
- Over 1 lb Spicy Korean Chicken Wings
- Daikon Kimchi
- Green Leaf Lettuce, veg and gochujang (for wrapping)
- ADD Pork Belly – $15
1 Litre Meat Sauce $12
1 Litre Meat Balls $12
1 Litre Lobster Bisque $12
1 litre Seafood Chowder(red) $12
BBQ Short Rib Mac n’ Cheese $27 Bake @375 35-45 minutes
1/2 Chicken Fricassee $18 hormone free, red wine, tomatoes , onions, carrots Bake @ 375 35-40 minutes
1/2 litre Beef Stew $11
1/2 litre Yam Mash $5
Soups 1L $8 or /3 for $20 Soups 1/2 litre $5
Lamb Barley
Turkey Vegetable
Beef Vegetable
Split Pea & Ham
Cream of Chicken
Tomato Black Bean
Turkey Barley
Beef Vegetable Barley
Minestone
Vegetarian Curry Lentil
Sweet Tooth:
Pan Carrot Cake $8
Pan Hummingbird Cake $8 (organic banana, pineapple, cream cheese icing, toasted almonds)
Pan Outrageous Brownies $13
Butter – Blueberry Tarts $3
