Argo Cafe Take-Out/Limited Dine Menu Friday March 5, 2021

T G I F…

1. Sirloin Steak – mashed potatoes, veggies, peppercorn sauce  $21
2. Black n’ Bleu Albacore Tuna Salad – greens, goodies, ginger soya vinaigrette $19
3. Choice of Fish: Sockeye Salmon or Ling Cod – rice, veggies, buttered almonds $19
4. Lobster Ravioli – canadian lobster, prawn salad, lime chilli vinaigrette $24
5. Duo of Sausage Pasta – rose sauce, garlic toast $17
6. Teriyaki Chicken Stir fry $15
7. House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
8. Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
9. Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
10. Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
11. Chicken Chili Con Queso – avocado, choice of rice or fries $17

Desserts:  apple pie 6  butter tart 5 

Soup du jour: turkey bean barley 

Take Home Chef:

1 litre Meat Sauce 12

1 litre Meat Balls 12

1 litre Tomato Sauce 10

1 litre Clam n’ Salmon Bacon Chowder 10

500 ml Beef Stew 11

1 litre Lobster Bisque 20

1/2 litre Lobster Bisque 11

1 litre Clam n’ Bacon 10

Ever Changing Soups: 1 litre $8 or 3/1 litre $20

1. chicken vegetable
2. onion
3. tomato clam bacon bean
4. beef vegetable
5. vegan lentil
6. creamy broccoli, celery, spinach
7. lamb beef barley