T G I F…
- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Black n’ Bleu Albacore Tuna Salad – greens, goodies, ginger soya vinaigrette $19
- Choice of Fish: Sockeye Salmon or Ling Cod – rice, veggies, buttered almonds $19
- Lobster Ravioli – canadian lobster, prawn salad, lime chilli vinaigrette $24
- Duo of Sausage Pasta – rose sauce, garlic toast $17
- Teriyaki Chicken Stir fry $15
- House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $17
Desserts: apple pie 6 butter tart 5
Soup du jour: turkey bean barley
Take Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
1 litre Clam n’ Salmon Bacon Chowder 10
500 ml Beef Stew 11
1 litre Lobster Bisque 20
1/2 litre Lobster Bisque 11
1 litre Clam n’ Bacon 10
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- chicken vegetable
- onion
- tomato clam bacon bean
- beef vegetable
- vegan lentil
- creamy broccoli, celery, spinach
- lamb beef barley