T G I F
- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Braised Short Rib Pasta – 4cheese, garlic toast $23
- Duck Confit Salad – greens, goodies, pineapple compote $19
- Choice of Fish: Sockeye Salmon, Halibut or Ling Cod – rice, veggies, langoustine shrimp sauce $23
- Beef n’ Broccoli Stir fry $17
- Curry Chicken Stir fry $16
- House Chow Mein – bbq pork, prawns, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $18
Desserts: three bc apple or strawberry rhubarb pie 6 butter tart 5 pavlova 6
Soup du jour: beef barley
Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
500 ml Beef Stew 11
Mac n Beef 26
Gluten – free Vegetable Lasagna 21
3 lb Beef Lasagna 23
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- asparagus n broccoli -v-
- split pea n’ ham
- beef vegetable
- beef barley
- vegetable -v-
- seafood bacon chowder
- beef tomato
- turkey vegetable
- chicken corn
- tomato -v-
- seafood corn