- NY Steak – mashed potatoes, veggies, peppercorn sauce $21
- Bacon Wrapped Pork Tenderloin -mashed potatoes, veggies, mushroom sauce $19
- Roasted Pear n’ Chicken Salad – greens, bleu cheese crumble, honey lemon dressing $18
- Sockeye Salmon – rice, veggies, lobster sauce $19
- Braised Lamb Shank – mashed potatoes, veggies, au jus $19
- Louisiana Seafood Pasta – chorizo, garlic toast $17
- Cashew Chicken Stir fry $15
- House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $17
Desserts: apple pie 6 tiramisu 6 butter tart 5
Soup du jour: bacon borsht
Take Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
Louisiana Clam Chorizo Chowder 10
500 ml Beef Stew 11
1 litre Lobster Bisque 20
1/2 litre Lobster Bisque 11
Whole Three BC Apple Pie 18
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- beef vegetable
- beef barley
- creamy chicken
- chicken barley
- bacon borsht
- vegetarian leek n’ potato
- vegetable bean
- minestrone
- turkey barley
- lamb beef barley
- split pea n’ ham