- NY Steak – mashed potatoes, veggies, peppercorn sauce $19
- Braised Short Rib -mashed potatoes, veggies, au jus $19
- Cracklin Pork Chop – mashed potatoes, veggies, mushroom sauce $18
- Sockeye Salmon – rice, veggies, prawn bisque $18
- Open-Faced Hot Turkey Sandwich – fries, veggies, cranberry sauce, gravy $16
- Seafood Mac n’ Cheese – rose sauce, garlic toast $17
- General Tao’s Chicken Stir fry $15
- Spicy Lamb – julienne peppers, onions. rice $16
- Chicken Chili Con Queso – avocado $17
- House Chow Mein – prawns, bbq pork, chicken, asian vegetables $16
- Roast Turkey Clubhouse / hand cut fries $14
- Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries $15
Soup du Jour: cauliflower(vegan)
Dine-In Desserts:
Beach Sundae – vanilla ice cream, blondie square, toffee sauce, hazelnut feuilltine, crushed hazelnuts $6
Okanagan Cherry Pie a la mode $7
Take Home Chef:
Spaghetti Bundle for $26:
Fife Bakery Sourdough
Garlic Butter
1 pack of pasta
1L Meat Sauce
1L Meatballs
Korean BBQ Bundle $35
- Over 1 lb Kalbi Ribs
- Over 1 lb Spicy Korean Chicken Wings
- Daikon Kimchi
- Green Leaf Lettuce, veg and gochujang (for wrapping)
- ADD Pork Belly – $15
1 Litre Meat Sauce $12
1 Litre Meat Balls $12
1/2 litre Prawn Bisque $10
1 Litre Seafood Chowder $12
1/2 litre Beef Stew $11
Cucumber Kimchi (just in time for summer) $6.50
Daikon Kimchi $6.50
1/2 litre Yam Mash $5
Beef Lasagna $23
Vegetable Lasagna $22
Mac n’ 4Cheese Beef Stew $23
Soups 1L $8 or /3 for $20 Soups 1/2 litre $5
Turkey Vegetable
Sweet Potato Clam
Carrot Ginger
Beef Vegetable Barley
Beef Vegetable
Chicken Vegetable
Tomato
Garlic Leek Potato
