1. NY Steak – mashed potatoes, veggies, peppercorn sauce $21
  2. Braised Lamb Shank – mashed potatoes, veggies, au jus $19
  3. Bacon Wrapped Pork Tenderloin -mashed potatoes, veggies, mushroom sauce $19
  4. Duck Confit Salad – balsamic vinaigrette, blueberry compote $18
  5. Sockeye Salmon – rice, veggies, preserved lemon caper olive oil $19
  6. Cod n’ Chips – hand cut fries, tartar sauce $16
  7. Short Rib Penne – 4cheese, garlic toast $21
  8. Chicken Breast Puttanesca Spaghetti- olives, capers, anchovies, garlic, garlic toast $18
  9. General Tao’s Chicken Stir fry $15
  10. House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
  11. Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
  12. Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
  13. Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
  14. Chicken Chili Con Queso – avocado, choice of rice or fries $17

Desserts:  apple or cherry pie 6 tiramisu 6 

Soup du jour: creamy chicken bean

Take Home Chef:

1 litre Meat Sauce 12

1 litre Meat Balls 12

1 litre Tomato Sauce 10

Manhattan Clam Chowder 10

Louisiana Clam Chorizo Chowder 10

500 ml Beef Stew 11

Braised Lamb Shank/mashed potatoes 26

Whole Three BC Apple Pie 18

Ever Changing Soups: 1 litre $8 or 3/1 litre $20

  1. beef vegetable
  2. beef barley
  3. split pea n’ ham
  4. chicken barley
  5. chicken bursted corn
  6. vegetarian leek n’ potato
  7. vegetable bean
  8. minestrone
  9. leek n’ potato (v)
  10. turkey barley
  11. lamb onion barley
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