Where did the month go?
- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Pork Chop – mashed potatoes, veggies, wild mushroom sauce $18
- Sesame Seed Crusted Wasabi Albacore Tuna Salad – greens, seared rare, asian dressing $18
- Short Ribs – mashed potatoes, veggies, au jus $21
- Sockeye Salmon – rice, veggies, shellfish sauce $19
- Two Sausage Pasta – spicy tomato sauce, garlic toast $17
- Duck Confit – mashed potatoes, veggies, pineapple compote $18
- Garlic n’ Ginger Seafood Stir fry $16
- House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $17
Desserts: apple pie 6 butter tart 5
Soup du jour: vegan lentil
Take Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
1 litre Clam n’ Salmon Bacon Chowder 10
500 ml Beef Stew 11
1 litre Lobster Bisque 20
1/2 litre Lobster Bisque 11
Carrot n’ Pineapple Cake 10
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- chicken vegetable
- vegetable bean
- minestrone
- bacon chicken borsht
- vegetable quinoa
- chicken n’ greens
- creamy clam bacon bean
- tomato clam bacon bean
- onion
- beef vegetable