- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce 19
- Braised Short Ribs – mashed potatoes, veggies, au jus 19
- Slow Cooked Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 18
- Pork Loin – mashed potatoes, veggies, wild mushroom sauce 18
- Choice of Fish: Sockeye Salmon or Ling Cod – rice, veggies, lobster sauce 19
- Louisiana Seafood Pasta – chorizo, garlic toast 18
- Teriyaki Chicken Stir fry 15
- Spicy Lamb – julienne peppers, onions. rice 17
- Chicken Chili Con Queso – stewed peppers, cheese, avocado 17
- House Chow Mein – prawns, bbq pork, chicken, asian vegetables 17
- Roast Turkey Clubhouse / hand cut fries 15
- Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries 15
Soup du Jour: spicy tomato
Dessert: three bc apple or blueberry pie 6
Take Home Chef:
- 1 Litre Meat Sauce $12
- 1 Litre Meat Balls $12
- 1/2 Litre Beef Stew $11
- 1 Litre Lobster Bisque $20
- 1/2 Litre Lobster Bisque $12
- Slow Cooked Lamb Shank/mashed potatoes $24
Soups 1L $8 or /3 for $20 Soups
- Split Pea n’ Ham
- Vegan Split Pea
- Vegan Tomato Vegetable
- Chicken n’ Spinach
- Beef Barley
- Beef Vegetable
- Bacon Borscht
- Tomato Chicken Vegetable
- Onion
- Louisiana Clam Chowder