Welcome November…
- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce 19
- Short Rib Mac n’ Cheese – 4 cheeses, au jus, garlic toast 19
- Pork Loin – mashed potatoes, veggies, mushroom sauce 18
- Choice of Fish: ling Cod or Sockeye Salmon – rice, veggies, bc prawn bisque 19
- Duck Confit – mashed potatoes, veggies, berry gastrique 17
- General Tao’s Chicken Stir fry 15
- Spicy Lamb – julienne peppers, onions. rice 17
- Chicken Chili Con Queso – stewed peppers, cheese, avocado 17
- House Chow Mein – prawns, bbq pork, chicken, asian vegetables 17
- Roast Turkey Clubhouse / hand cut fries 15
- Argo Best Burger – bacon, cheese, fried onions, fried egg / hand cut fries 15
Soup du Jour: turtle bean
Dessert: three bc apple 6 deconstructed cheesecake 6
Take Home Chef:
- 1 Litre Meat Sauce $12
- 1 Litre Meat Balls $12
- 1/2 Litre Beef Stew $11
- 1/2 Litre Seafood Bisque $11
Soups 1L $8 or /3 for $20 Soups
- Chicken Vegetable
- Creamy Tomato Chicken
- Onion
- Lamb Beef Barley Broth
- Chicken Barley
- Bacon Chicken Borsht
- Turtle Bean
- Curry Lentil
- Carrot Ginger
- Vegan Lentil
- Minestrone
