- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Black n’ Bleu Albacore Tuna Salad – greens, wasabi potato salad, ginger soya vinaigrette $19
- Stuffed Chicken Breast – mustard green feta, mashed potatoes, veggies, bacon onion tomato sauce $18
- Sockeye Salmon – asparagus, rice, cream sauce $19
- Ling Cod – rice, veggies, buttered almonds $19
- Lobster Ravioli – canadian lobster, lobster sauce $24
- Black Bean Chicken Stir fry $15
- House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $17
Desserts: apple pie 6 butter tart 5 devil’s food cake 6
Soup du jour: lamb beef barley
Take Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
1 litre Clam n’ Salmon Bacon Chowder 10
500 ml Beef Stew 11
1 litre Lobster Bisque 20
1/2 litre Lobster Bisque 11
1 litre Clam n’ Bacon 10
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- broccoli spinach celery
- bacon borsht
- lamb beef barley
- turkey barley
- beef vegetable
- vegetarian split pea
- vegetable bean