Argo Cafe Take-Out/Limited Dine-In Menu Monday March 8, 2021

1. Sirloin Steak – mashed potatoes, veggies, peppercorn sauce  $21
2. Black n’ Bleu Albacore Tuna Salad – greens, wasabi potato salad, ginger soya vinaigrette $19
3. Stuffed Chicken Breast – mustard green feta, mashed potatoes, veggies, bacon onion tomato sauce $18
4. Sockeye Salmon – asparagus, rice, cream sauce $19
5. Ling Cod – rice, veggies, buttered almonds $19
6. Lobster Ravioli – canadian lobster, lobster sauce $24
7. Black Bean Chicken Stir fry $15
8. House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
9. Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
10. Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
11. Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
12. Chicken Chili Con Queso – avocado, choice of rice or fries $17

Desserts:  apple pie 6  butter tart 5 devil’s food cake 6

Soup du jour: lamb beef barley 

Take Home Chef:

1 litre Meat Sauce 12

1 litre Meat Balls 12

1 litre Tomato Sauce 10

1 litre Clam n’ Salmon Bacon Chowder 10

500 ml Beef Stew 11

1 litre Lobster Bisque 20

1/2 litre Lobster Bisque 11

1 litre Clam n’ Bacon 10

Ever Changing Soups: 1 litre $8 or 3/1 litre $20

1. broccoli spinach celery
2. bacon borsht
3. lamb beef barley
4. turkey barley
5. beef vegetable
6. vegetarian split pea
7. vegetable bean