- Sirloin Steak – mashed potatoes, veggies, peppercorn sauce $21
- Roast Prime Rib of Beef – mashed potatoes, veggies, peppercorn sauce $24
- Black n’ Bleu Albacore Tuna Salad – ginger soya vinaigrette $19
- Sockeye Salmon Neptune – rice, veggies, scallop, lobster sauce $19
- Primavera Pasta – vegetables, tomato sauce, garlic toast $18
- Spicy Black Bean Chicken Stir fry $15
- House Chow Mein – prawns, bbq pork, chicken, egg noodles $17
- Spicy Lamb – bell peppers, jalapeños, red onions over rice $17
- Argo Best Burger – bacon, cheese, fried onions, fried egg, fries $15
- Roasted Turkey Clubhouse Sandwich – lettuce, tomato, mayo, bacon, turkey, fries $15
- Chicken Chili Con Queso – avocado, choice of rice or fries $17
Desserts: apple pie 6 butter tart 5 pecan tart 5
Soup du jour: creamy cauliflower
Home Chef:
1 litre Meat Sauce 12
1 litre Meat Balls 12
1 litre Tomato Sauce 10
500 ml TakeBeef Stew 11
1 litre Lobster Bisque 20
1/2 litre Lobster Bisque 11
3lb. Beef Lasagna $23
Frozen Vegetable Lasagna $17
Ever Changing Soups: 1 litre $8 or 3/1 litre $20
- bacon borsht
- seafood chowder
- turkey barley
- beef vegetable
- vegetarian split pea
- vegetable bean
- curry lentil
- bacon seafood chowder
- bacon corn chowder
- Cream of chicken n’ asparagus
- chicken noodle